Broma Bakery · by Sarah Fennel★ 5.0
Sweet Potato Pie with Almond Streusel
NUTRITION · PER SERVING60M COOK
CAL 11%·PRO 10%
CARBS 30G55% OF CAL
2G FIBER9G OTHER20G TOTAL SUGAR
FAT 9G38% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spiced sweet potato pie with a buttery almond streusel topping. Warm spices and creamy filling with a delicious crunch on top. The perfect Thanksgiving dessert.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 unbaked 9 inch pie crust (homemade or store bought!)
- 2 cups (15 ounces) sweet potato puree*
- 2 eggs, room temperature
- 3/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
- 1 can evaporated milk (12 oz.)
- 4 tablespoon unsalted butter, softened
- 1/2 cup brown sugar
- 1/2 cup flour
- 1/3 cup slivered almonds
- 1 teaspoon cinnamon
- 1 teaspoon ginger
At a glance
PER SERVING · TIME 60M
CAL 11%·PRO 10%
CARBS 30G55% OF CAL
2G FIBER9G OTHER20G TOTAL SUGAR
FAT 9G38% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 163mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 131mg
- Calcium
- 119mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 163MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.