Sweet Potato Pie Recipe with Graham Cracker Crust
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Immaculate Bites · by Imma Adamu5.0 (1)

Sweet Potato Pie Recipe with Graham Cracker Crust

NUTRITION · PER SERVING440M COOK
CAL 13%·PRO 6%
CARBS 36G53% OF CAL
2G FIBER9G OTHER25G TOTAL SUGAR
FAT 14G46% OF CAL
6G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Sweet potato filling infused with warm spices in a graham cracker crust. A comforting, classic Southern dessert perfect for holidays.

dessertsouthernbaked goodvegetarian
View the full recipe on Immaculate Bites

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Nutrition & ingredients

Ingredients

serves 12
  • 1½ cups (22-25g) graham cracker crumbs ((12-14 crackers))
  • ¼ cup (50g) granulated sugar
  • ½ teaspoon (2-3g) kosher salt
  • 8 tablespoons (112g) unsalted butter, (melted)
  • 1½ pounds (680g) whole sweet potatoes
  • ½ cup (100g) granulated sugar
  • ½ cup (110g) brown sugar
  • 2 large eggs
  • ½ cup (120ml) evaporated milk
  • 4 tablespoons (60g) unsalted butter, (softened)
  • 1 teaspoon (3g) ground cinnamon
  • 1 teaspoon (3g) ground nutmeg
  • ½ teaspoon (1-2g) ground allspice
  • 1 teaspoon (5g) salt
  • 1½ teaspoon (7-8ml) vanilla extract
PREP
20M
SODIUM
313MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.