The Forked Spoon · by Jessica Randhawa★ 4.8 (13)
Sweet Potato Pie Recipe
NUTRITION · PER SERVING130M COOK
CAL 18%·PRO 7%
CARBS 52G57% OF CAL
2G FIBER23G OTHER27G TOTAL SUGAR
FAT 17G41% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Southern sweet potato pie with warm spices like cinnamon and nutmeg. Creamy and lightly sweetened, it's a classic fall and Thanksgiving dessert.
dessertamericanbaked good🍪 sheet pan🔥 oven🌀 blendervegetarian
View the full recipe on The Forked Spoon →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 large sweet potatoes (or 2 cups pureed sweet potatoes)
- ½ cup dark brown sugar (packed)
- ½ cup granulated sugar
- ¼ cup butter (melted)
- ¼ cup heavy cream
- 2 large eggs
- 1 egg yolk
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- ⅛ teaspoon ground nutmeg
- ⅛ teaspoon ground cloves
- 1 store-bought pie crust
At a glance
PER SERVING · TIME 130M
CAL 18%·PRO 7%
CARBS 52G57% OF CAL
2G FIBER23G OTHER27G TOTAL SUGAR
FAT 17G41% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 1h 30m
- Sodium
- 337mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 50mg
- Calcium
- 46mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 337MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.