Preppy Kitchen · by John Kanell★ 5.0 (121)
Sweet Potato Pie Recipe
NUTRITION · PER SERVING150M COOK
CAL 12%·PRO 11%
CARBS 46G75% OF CAL
4G FIBER0G ADDED0G INTRINSIC16G OTHER27G TOTAL SUGAR
FAT 5G17% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic holiday dessert with creamy spiced sweet potatoes baked in a buttery pie crust. Rich, warming, and a Southern favorite at Thanksgiving.
dessertamericanbaked good⚙️ food processor🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2 pounds whole sweet potatoes ((900g))
- ¾ cup granulated sugar ((150g))
- 1 cup 1 cup evaporated milk or whole milk ((240mL))
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 teaspoon ground ginger
- ¾ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 1 (9-inch) unbaked pie crust*
- whipped cream (to serve)
At a glance
PER SERVING · TIME 150M
CAL 12%·PRO 11%
CARBS 46G75% OF CAL
4G FIBER0G ADDED0G INTRINSIC16G OTHER27G TOTAL SUGAR
FAT 5G17% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 1h 55m
- Sodium
- 126mg
- Total sugar
- 27g
- Added sugar
- ≥19g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 499mg
- Calcium
- 125mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 126MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.