Six Sisters' Stuff · by Steph Loaiza★ 5.0 (1)
Sweet Potato Pie Recipe
NUTRITION · PER SERVING175M COOK
CAL 25%·PRO 10%
CARBS 45G35% OF CAL
3G FIBER13G OTHER29G TOTAL SUGAR
FAT 36G64% OF CAL
20G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy sweet potato pie spiced with cinnamon, nutmeg, ginger, and cloves. Classic holiday dessert with warming spice and rich filling.
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View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 ½ pounds sweet potatoes (with skins on)
- ½ cup butter (softened)
- ½ cup white sugar
- ½ cup brown sugar
- ½ cup milk
- 2 large eggs
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- ¼ teaspoon ground ginger
- 1 teaspoon vanilla extract
- 1 unbaked pie crust ((9 inch))
- 2 cups heavy cream
- 2 Tablespoons powdered sugar
- 2 teaspoon vanilla
At a glance
PER SERVING · TIME 175M
CAL 25%·PRO 10%
CARBS 45G35% OF CAL
3G FIBER13G OTHER29G TOTAL SUGAR
FAT 36G64% OF CAL
20G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 40m
- Sodium
- 174mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 384mg
- Calcium
- 102mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 174MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.