Sweet Potato Pie Recipe
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Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)4.9 (43)

Sweet Potato Pie Recipe

NUTRITION · PER SERVING135M COOK
CAL 100%·PRO 69%
CARBS 390G55% OF CAL
21G FIBER274G SUGAR95G OTHER
FAT 135G42% OF CAL
72G SAT63G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A traditional Southern sweet potato pie made with sweet potatoes, eggs, and warm spices in a flaky pie crust. Rich and creamy with a custard-like filling, it's a classic dessert for holidays and family gatherings.

dessertsouthernbaked goodvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 2
  • 4 medium sweet potatoes (44 ounces total)
  • 2 tbsp vegetable oil (or any neutral oil like canola)
  • 1 cup salted butter (room temperature)
  • 2 1/2 cups granulated sugar
  • 4 large eggs (room temperature)
  • 2 1/2 tsp vanilla extract
  • 1 cup evaporated milk (PET brand was big mama's fave brand)
  • 2 tbsp all-purpose flour
  • 2 tsp ground nutmeg
  • pinch of kosher salt
  • 2 pie crusts (either homemade pie crust or store-bought)
PREP
90M
SODIUM
1655MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.