Lil' Luna · by Kristyn Merkley★ 5.0 (31)
Sweet Potato Pie Recipe
NUTRITION · PER SERVING90M COOK
CAL 14%·PRO 6%
CARBS 38G53% OF CAL
2G FIBER17G OTHER19G TOTAL SUGAR
FAT 15G47% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, creamy Southern classic with a spiced sweet potato custard in a pastry crust. A perfect holiday dessert that's complex in flavor but straightforward to make.
dessertsouthernbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 pie crust (refrigerated or homemade)
- 3 cups mashed cooked sweet potatoes
- ½ cup unsalted butter (melted)
- ½ cup light brown sugar
- ½ cup sugar
- 2 eggs
- ¼ cup heavy whipping cream
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ½ teaspoon salt
- whipped cream (for serving)
At a glance
PER SERVING · TIME 90M
CAL 14%·PRO 6%
CARBS 38G53% OF CAL
2G FIBER17G OTHER19G TOTAL SUGAR
FAT 15G47% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 207mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 229mg
- Calcium
- 41mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 207MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.