Sweet Potato Pie Pound Cake Recipe
View original ↗
Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 4.8 (6)

Sweet Potato Pie Pound Cake Recipe

NUTRITION · PER SERVING180M COOK
CAL 27%·PRO 11%
CARBS 74G55% OF CAL
1G FIBER29G OTHER43G TOTAL SUGAR
FAT 24G41% OF CAL
13G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A spiced pound cake swirled with sweet potato, baked in pie dough, and finished with cinnamon-vanilla glaze. Rich and moist with warm autumn flavors.

dessertamericanbaked goodvegetarian
View the full recipe on Grandbaby Cakes →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 16
  • 1 refrigerated pie dough round
  • 1 tablespoon unsalted butter (melted)
  • 1 tablespoon granulated sugar
  • ¼ teaspoon ground cinnamon
  • 1 12- ounce sweet potato
  • 2 tablespoons unsalted butter (room temperature)
  • ¼ cup granulated sugar
  • 1 large egg yolk
  • 2 tablespoons milk
  • Pinch kosher salt
  • 1 ¼ cup unsalted butter (2 ½ sticks, room temperature)
  • 1 ½ cup granulated sugar
  • 1 cup light brown sugar
  • 5 large eggs (room temperature)
  • 3 cups cake flour (sifted)
  • 1 teaspoon kosher salt
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¾ cup sour cream (room temperature)
  • 2 tablespoons vanilla extract
  • 1 ½ cup powdered sugar
  • 1/8 teaspoon ground cinnamon
  • 2 teaspoons vanilla extract
PREP
35M
SODIUM
271MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.