Belly Full · by Amy Flanigan★ 5.0 (2)
Sweet Potato Pie
NUTRITION · PER SERVING65M COOK
CAL 21%·PRO 8%
CARBS 48G45% OF CAL
3G FIBER22G OTHER24G TOTAL SUGAR
FAT 25G52% OF CAL
13G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy sweet potato pie with warm spices like cinnamon, baked in a pie crust. Perfect for Thanksgiving, fall gatherings, or anytime you crave a cozy dessert.
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View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound sweet potatoes ((see note))
- 1/2 cup unsalted butter ((room temperature))
- 1/2 cup light brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1/2 cup heavy cream
- 2 tablespoons all-purpose flour
- 1 tablespoon lemon juice
- 2 teaspoons vanilla extract
- 1/2 teaspoon fine sea salt
- 1 1/4 teaspoon pumpkin pie spice
- 1 (9-inch) refrigerated pie crust ((store bought or homemade))
- whipped cream (, for serving)
- cinnamon or nutmeg (, for serving)
At a glance
PER SERVING · TIME 65M
CAL 21%·PRO 8%
CARBS 48G45% OF CAL
3G FIBER22G OTHER24G TOTAL SUGAR
FAT 25G52% OF CAL
13G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 310mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 271mg
- Calcium
- 54mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 310MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.