Sweet Potato Pie
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional sweet potato pie with warm spices, bourbon, and topped with marshmallow whipped cream. Rich and custardy with a flaky crust, this is an old-fashioned holiday dessert with a modern touch.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 9-inch pie crust
- 2 large sweet potatoes
- ¾ cup light brown sugar (packed)
- 2 teaspoons ground cinnamon
- 1 teaspoon ground ginger
- ½ teaspoon allspice
- ¼ teaspoon kosher salt
- ¼ cup unsalted butter ((about 1/2 stick))
- 1 ¼ cups 2% evaporated milk, divided ((about 10 ounces))
- ⅓ cup granulated sugar
- 3 large eggs
- 1 tablespoon bourbon (or 2 additional teaspoons pure vanilla extract)
- 1 teaspoon pure vanilla extract
- ½ cup unsweetened coconut flakes (optional, for serving)
- 1 cup cold heavy whipping cream
- 1 (7-ounce) jar marshmallow cream (for marshmallow variation only)
At a glance
PER SERVING · TIME 120M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 1h
- Sodium
- 121mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 138mg
- Calcium
- 115mg
- Iron
- 0.57mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 121MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.