Half Baked Harvest · by Tieghan Gerard★ 3.8 (29)
Sweet Potato Pie Dutch Baby.
NUTRITION · PER SERVING30M COOK
CAL 21%·PRO 21%
CARBS 30G28% OF CAL
4G FIBER12G OTHER15G TOTAL SUGAR
FAT 30G65% OF CAL
11G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A puffy oven-baked Dutch baby with sweet potato, warm spices, and a maple-cream topping with pecans. Rich and custardy with autumn flavors.
dessertamericanbaked good⚙️ food processor🥣 mixer🍳 skillet🔥 oven🌀 blendervegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 eggs
- 3/4 cups whole milk
- 2/3 cup Bob's Red Mill All-Purpose Flour
- 1/4 cup sweet potato puree (see Note)
- 2 teaspoons vanilla
- 1 teaspoon cinnamon
- 1/4 teaspoon freshly ground nutmeg
- 1/2 teaspoon kosher salt
- 4 tablespoons butter
- browned butter and maple syrup (for serving)
- 1 cup heavy cream
- 2-3 tablespoons maple syrup
- 1/2 cup pecans
- 3 tablespoons brown sugar
- 1 tablespoon Bob's Red Mill All-Purpose Flour
- 1 teaspoon vanilla
At a glance
PER SERVING · TIME 30M
CAL 21%·PRO 21%
CARBS 30G28% OF CAL
4G FIBER12G OTHER15G TOTAL SUGAR
FAT 30G65% OF CAL
11G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 240mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 237mg
- Calcium
- 134mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 240MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.