Sweet Potato Pie Cinnamon Rolls with Butter Whipped Meringue Frosting.
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Yeasted cinnamon rolls flavored with sweet potato and warm spices, topped with pecans and a butter whipped meringue frosting. A showstopping pastry for special breakfasts or holiday celebrations.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 1/4 teaspoons active dry yeast
- 1/4 cup warm water
- 2 tablespoons light brown sugar
- 4 tablespoons (1/4 cup) unsalted butter, melted
- 1/2 cup warm milk
- ½ cup mashed sweet potato puree
- 1 egg
- 3 1/2- 4 cups all-purpose flour
- 1/4 teaspoon salt
- ¼ teaspoon nutmeg
- toasted pecans, chopped, for topping
- ½ cup granulated sugar
- 1 tablespoon cinnamon
- 6 tablespoons butter, softened
- 2 eggs whites
- 1/3 cup granulated sugar
- 6 tablespoons unsalted butter, softened
- 1 teaspoons vanilla extract
- pinch of salt
At a glance
PER SERVING · TIME 135M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 283mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 408mg
- Calcium
- 91mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 283MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.