Sweet Potato Pie
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet potato pie is subtly spiced with warm cinnamon and nutmeg, with a layer of brown sugar caramelized on the crust and a bourbon kick. It's silky, slightly molasses-sweet, and deeply satisfying. Serve it as a classic fall or holiday dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1¼ cups all-purpose flour, divided
- 1 tablespoon granulated sugar
- ½ teaspoon salt
- 6 tablespoons cold unsalted butter, cut into ¼-inch slices
- ¼ cup chilled solid vegetable shortening, cut into 2 pieces
- 2 tablespoons vodka (cold)
- 2 tablespoons ice water
- 2 pounds sweet potatoes
- 2 tablespoons unsalted butter (softened)
- 3 eggs
- 2 egg yolks
- 1 cup granulated sugar
- ½ teaspoon ground nutmeg
- ¼ teaspoon salt
- 3 tablespoons bourbon
- 1 tablespoon molasses
- 1 teaspoon vanilla extract
- ⅔ cup whole milk
- ¼ cup packed dark brown sugar
At a glance
PER SERVING · TIME 210M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 1h 10m
- Sodium
- 323mg
- Total sugar
- 37g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 547mg
- Calcium
- 86mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 323MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.