Sweet Potato Pie
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spiced sweet potato pie with warm cinnamon, ginger, and nutmeg flavors in a buttery crust. A rich, traditional fall dessert that works plain or topped with whipped cream or marshmallow meringue.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 homemade pie crust ((1/2 of my recipe))
- 1 1/2 pounds sweet potatoes ((about 2 cups once roasted & mashed))
- 1/4 cup salted butter (softened)
- 1/2 cup (100g) light brown sugar
- 1/2 cup (100g) granulated sugar
- 1/2 cup evaporated milk
- 2 large eggs
- 2 Tablespoons all-purpose flour
- 2 teaspoons pure vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
At a glance
PER SERVING · TIME 305M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 213mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 366mg
- Calcium
- 80mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 213MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.