Vegan Richa · by Richa★ 4.9 (16)
Sweet Potato Pie Bars with Cinnamony Crust
NUTRITION · PER SERVING50M COOK
CAL 9%·PRO 7%
CARBS 33G76% OF CAL
2G FIBER12G OTHER19G TOTAL SUGAR
FAT 4G19% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spiced sweet potato pie layered over a cinnamony snickerdoodle crust. This vegan dessert bar is rich, warming, and perfect for holiday tables.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Vegan Richa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 cup almond flour
- 1/2 cup flour (, I use unbleached white. Use oat flour or gluten-free blend to make gluten-free)
- 1/4 tsp salt
- 1/3 tsp cinnamon
- 3.5 tbsp coconut sugar ( or use any fine grain sugar of choice)
- 2.5 to 3 tbsp oil (, organic safflower or other neutral)
- 1 1/4 cup sweet potato puree (, or use pure pumpkin puree)
- 1/4 cup maple syrup
- 5 tsp starch (, cornstarch or arrowroot starch)
- 1 tsp pumpkin pie spice (, or use 1/2 tsp cinnamon, 1/4 tsp ground ginger, 1/4 tsp nutmeg, a pinch of cloves)
- 1/2 tsp vanilla extract
- 1/8 tsp salt
- 1 tbsp oil (, organic safflower or other neutral)
At a glance
PER SERVING · TIME 50M
CAL 9%·PRO 7%
CARBS 33G76% OF CAL
2G FIBER12G OTHER19G TOTAL SUGAR
FAT 4G19% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 121mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 71mg
- Calcium
- 42mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 121MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.