Sweet Potato Pie Bars
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet Potato Pie Bars have a graham cracker crust, thick sweet potato filling, and toasted marshmallow topping. A fall and Thanksgiving dessert that captures pie flavor in bar form.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 18 (270 grams) full graham crackers
- 1/4 cup (50 grams) granulated sugar
- 1/2 teaspoon fine sea salt
- 12 tablespoons (169 grams) unsalted butter, (melted)
- 2 cups (16 ounces or 454 grams) fresh sweet potato puree ((not canned))
- 1/4 cup (50 grams) granulated sugar*
- 3 large eggs
- 1 1/2 cups (356 grams) whole milk
- 1/2 cup (119 grams) heavy cream
- 1 tablespoon bourbon ((or 1 teaspoon vanilla))
- 1 teaspoon fine sea salt
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 2 large egg whites
- 1/4 teaspoon cream of tartar
- 3/4 cup (150 grams) granulated sugar
- 1/2 cup (120 grams) light corn syrup
- 1/4 cup water
- 1/4 teaspoon fine sea salt
- 1 1/2 teaspoons vanilla extract
At a glance
PER SERVING · TIME 150M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 679mg
- Total sugar
- 51g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 399mg
- Calcium
- 93mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 679MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.