Yellow Bliss Road · by Kristin Maxwell★ 5.0 (2)
Sweet Potato Pie
NUTRITION · PER SERVING85M COOK
CAL 13%·PRO 13%
CARBS 44G65% OF CAL
2G FIBER11G OTHER31G TOTAL SUGAR
FAT 8G27% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy sweet potato pie with a flaky, buttered crust. Warm spices and rich filling make this a crowd-favorite holiday dessert.
dessertamericanbaked good⚙️ food processor🍲 stockpot🔥 ovenvegetarian
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 sweet potatoes (scrubbed clean)
- 3 tablespoons butter
- 1 pie crust (rolled out)
- 12 ounces canned evaporated milk
- 1 cup light brown sugar (packed)
- 2 eggs
- 3 tablespoons cornstarch
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
At a glance
PER SERVING · TIME 85M
CAL 13%·PRO 13%
CARBS 44G65% OF CAL
2G FIBER11G OTHER31G TOTAL SUGAR
FAT 8G27% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 259mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 211mg
- Calcium
- 142mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 259MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.