Skinnytaste · by Gina Homolka★ 4.9 (16)
Sweet Potato Pie
NUTRITION · PER SERVING120M COOK
CAL 7%·PRO 6%
CARBS 26G73% OF CAL
2G FIBER10G OTHER14G TOTAL SUGAR
FAT 3G20% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic sweet potato pie with a flaky crust, smooth filling spiced with cinnamon, and a hint of pumpkin. Perfect for Thanksgiving or any fall gathering.
dessertamericanbaked good🥣 mixer🌀 blendervegetarian
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Nutrition & ingredients
Ingredients
serves 10- 1-1/2 lbs sweet potatoes
- 2 tablespoons whipped butter (softened)
- 3/4 cup light brown sugar (not packed)
- 1/2 cup 1% milk
- 2 large eggs
- 1/2 teaspoon ground pumpkin pie spice
- 1/2 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1 9 inch unbaked pie crust
At a glance
PER SERVING · TIME 120M
CAL 7%·PRO 6%
CARBS 26G73% OF CAL
2G FIBER10G OTHER14G TOTAL SUGAR
FAT 3G20% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 1h
- Sodium
- 80mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 280mg
- Calcium
- 52mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 80MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.