Kristine's Kitchen · by Kristine Rosenblatt★ 5.0 (1)
Sweet Potato Pie
NUTRITION · PER SERVING265M COOK
CAL 20%·PRO 12%
CARBS 41G41% OF CAL
4G FIBER13G ADDED4G INTRINSIC21G OTHER17G TOTAL SUGAR
FAT 24G55% OF CAL
13G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, warmly spiced sweet potato pie with a buttery, flaky crust. A rich holiday dessert that combines the sweetness of sweet potatoes with warm spices like cinnamon and nutmeg.
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View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 ¼ cups all-purpose flour
- 2 teaspoons granulated sugar
- ¼ teaspoon salt
- 8 tablespoons cold, unsalted butter (cut into small cubes)
- 3-4 tablespoons ice-cold water
- 1 ¼ pounds whole fresh sweet potatoes (about 1 large or 2 small)
- ½ cup packed brown sugar (I like to use dark brown sugar)
- 4 tablespoons unsalted butter (softened to room temperature)
- 2 large eggs
- ½ cup heavy whipping cream
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- ½ teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
At a glance
PER SERVING · TIME 265M
CAL 20%·PRO 12%
CARBS 41G41% OF CAL
4G FIBER13G ADDED4G INTRINSIC21G OTHER17G TOTAL SUGAR
FAT 24G55% OF CAL
13G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 1h 50m
- Sodium
- 280mg
- Total sugar
- 17g
- Added sugar
- 13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 346mg
- Calcium
- 68mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 280MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.