Family Food on the Table · by Kathryn Doherty★ 5.0 (1)
Sweet Potato Pie
NUTRITION · PER SERVING165M COOK
CAL 11%·PRO 5%
CARBS 29G56% OF CAL
2G FIBER9G OTHER19G TOTAL SUGAR
FAT 10G43% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, spiced sweet potato filling in a buttery pie crust. A classic holiday dessert that is smooth and warming.
dessertamericanbaked good🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 medium sweet potatoes (about 1 1/2 lbs)
- 1/2 cup unsalted butter (melted)
- 1 cup granulated sugar (or 3/4 cup light brown sugar (packed))
- 1/2 cup milk (whole (skim or evaporated))
- 2 large eggs (lightly beaten)
- 1 1/2 teaspoons vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 2 (9-inch) pie crusts (thawed if frozen)
At a glance
PER SERVING · TIME 165M
CAL 11%·PRO 5%
CARBS 29G56% OF CAL
2G FIBER9G OTHER19G TOTAL SUGAR
FAT 10G43% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2h
- Sodium
- 115mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 222mg
- Calcium
- 36mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 115MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.