Jo Cooks · by Joanna Cismaru★ 5.0 (1)
Sweet Potato Pie
NUTRITION · PER SERVING90M COOK
CAL 14%·PRO 6%
CARBS 37G53% OF CAL
2G FIBER9G OTHER27G TOTAL SUGAR
FAT 14G46% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic sweet potato pie with a flaky crust, creamy filling, and warm cinnamon-nutmeg spice. A cozy, nostalgic dessert that tastes like fall and works year-round.
dessertamericanbaked good🍲 stockpot🔥 ovenvegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 medium sweet potatoes (about 1 pound)
- 1 cup granulated sugar
- ½ cup unsalted butter (melted)
- 2 large eggs
- ½ cup milk
- ½ teaspoon ground nutmeg
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
- 1 unbaked pie crust (9-inch)
- whipped cream (for serving)
At a glance
PER SERVING · TIME 90M
CAL 14%·PRO 6%
CARBS 37G53% OF CAL
2G FIBER9G OTHER27G TOTAL SUGAR
FAT 14G46% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 144mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 215mg
- Calcium
- 47mg
- Iron
- 0.67mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 144MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.