Little Sunny Kitchen · by Diana★ 5.0 (18)
Sweet Potato Pie
NUTRITION · PER SERVING75M COOK
CAL 17%·PRO 7%
CARBS 50G60% OF CAL
3G FIBER24G OTHER23G TOTAL SUGAR
FAT 13G36% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic Southern dessert with a silky sweet potato filling spiced with cinnamon and nutmeg in a flaky pie crust. Rich, creamy, and lightly spiced.
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View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 medium sweet potatoes (peeled and cubed into 1 inch pieces (about 1 ¾ pounds in total/800g), Note 1)
- 1 all butter pie crust
- ¼ cup (60g) unsalted butter (softened to room temperature)
- ¾ cup (150g) granulated sugar
- ½ teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon salt
- 1 large egg
- ½ teaspoon pure vanilla extract
- 2 teaspoons baking powder
- 3 tablespoons whole milk
At a glance
PER SERVING · TIME 75M
CAL 17%·PRO 7%
CARBS 50G60% OF CAL
3G FIBER24G OTHER23G TOTAL SUGAR
FAT 13G36% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 189mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 376mg
- Calcium
- 43mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 189MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.