Once Upon a Chef · by Jennifer Segal★ 4.7 (16)
Sweet Potato Pie
NUTRITION · PER SERVING140M COOK
CAL 24%·PRO 14%
CARBS 66G56% OF CAL
4G FIBER22G OTHER40G TOTAL SUGAR
FAT 22G42% OF CAL
13G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic Southern sweet potato pie with warm spices like cinnamon, nutmeg, and ginger in a flaky crust. It's a rich, creamy holiday favorite.
dessertsouthernbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Once Upon a Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 large sweet potatoes ((about 2¼ lb/1kg))
- ¼ cup (½ stick) unsalted butter, (softened)
- 1 cup + 2 tablespoons (packed) light brown sugar
- 1 large egg, (at room temperature)
- 3 large egg yolks, (at room temperature)
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- ¾ teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ⅛ teaspoon ground cloves
- ⅛ teaspoon ground ginger
- 1 cup evaporated milk
- 1 (9-in) deep-dish frozen pie crust
- 1 cup heavy whipping cream, (cold)
- 2 tablespoons confectioners' sugar
At a glance
PER SERVING · TIME 140M
CAL 24%·PRO 14%
CARBS 66G56% OF CAL
4G FIBER22G OTHER40G TOTAL SUGAR
FAT 22G42% OF CAL
13G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 2h
- Sodium
- 178mg
- Total sugar
- 40g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 146mg
- Calcium
- 144mg
- Iron
- 0.80mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 178MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.