Cooking Classy · by Jaclyn★ 4.9 (11)
Sweet Potato Pie
NUTRITION · PER SERVING250M COOK
CAL 21%·PRO 13%
CARBS 53G49% OF CAL
3G FIBER20G ADDED5G INTRINSIC24G OTHER25G TOTAL SUGAR
FAT 23G48% OF CAL
11G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional sweet potato pie with a buttery, flaky crust and a lightly spiced, creamy filling made with browned butter. Rich and comforting, topped with whipped cream or marshmallow.
dessertamericanbaked good🍪 sheet pan🥣 mixer🥧 baking dish🍳 skillet🔥 oven🌀 blendervegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 cup (142g) unbleached all-purpose flour ((scoop and level to measure))
- 2 tsp (8 g) granulated sugar
- 1/4 tsp (heaping) salt
- 8 Tbsp (113g) unsalted butter, (well chilled, cut into small cubes)
- 3 - 5 Tbsp ice water
- 1 1/2 lbs sweet potatoes ((about 3 medium), such as red garnet)
- 6 Tbsp (85g) salted butter, (diced into 1 Tbsp pieces)
- 1 (5 oz) can evaporated milk ((2/3 cup))
- 3/4 cup (150g) packed light brown sugar
- 2 large eggs
- 1/2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground ginger
- 1/4 tsp salt
- 1 tsp vanilla extract
At a glance
PER SERVING · TIME 250M
CAL 21%·PRO 13%
CARBS 53G49% OF CAL
3G FIBER20G ADDED5G INTRINSIC24G OTHER25G TOTAL SUGAR
FAT 23G48% OF CAL
11G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 1h 10m
- Sodium
- 297mg
- Total sugar
- 25g
- Added sugar
- 20g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 365mg
- Calcium
- 89mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 297MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.