Budget Bytes · by Marsha McDougal★ 4.8 (23)
Sweet Potato Pie
NUTRITION · PER SERVING220M COOK
CAL 14%·PRO 9%
CARBS 42G59% OF CAL
4G FIBER16G OTHER23G TOTAL SUGAR
FAT 11G36% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy sweet potato pie with cinnamon, nutmeg, and evaporated milk in a pastry crust. Rich, lightly spiced, and traditional, this is a Thanksgiving essential.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 deep dish pie crust ($1.25)
- 2 lbs. sweet potatoes* ($0.98)
- 6 Tbsp salted butter, melted & cooled ($0.80)
- 1/2 cup brown sugar ($0.26)
- 1/3 cup granulated sugar ($0.15)
- 1 tsp vanilla extract ($0.59)
- 1/2 tsp cinnamon ($0.06)
- 1/4 tsp nutmeg ($0.05)
- 1 pinch salt ($0.01)
- 1/3 cup evaporated milk ($0.35)
- 2 large eggs ($0.58)
At a glance
PER SERVING · TIME 220M
CAL 14%·PRO 9%
CARBS 42G59% OF CAL
4G FIBER16G OTHER23G TOTAL SUGAR
FAT 11G36% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 2h 20m
- Sodium
- 188mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 449mg
- Calcium
- 80mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 188MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.