Buns in My Oven · by Karly Campbell★ 5.0 (3)
Sweet Potato Pie
NUTRITION · PER SERVING105M COOK
CAL 14%·PRO 8%
CARBS 36G51% OF CAL
2G FIBER9G OTHER25G TOTAL SUGAR
FAT 15G48% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, buttery sweet potato pie with warm spices like cinnamon and ginger. A Southern classic holiday dessert.
dessertamericanbaked good🥧 baking dish🍲 stockpot🔥 ovenvegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound sweet potatoes (see notes)
- 1/2 cup butter (softened)
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 1/2 cup evaporated milk
- 2 large eggs
- 1 teaspoon flour
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1 teaspoon vanilla extract
- 1 pie crust
At a glance
PER SERVING · TIME 105M
CAL 14%·PRO 8%
CARBS 36G51% OF CAL
2G FIBER9G OTHER25G TOTAL SUGAR
FAT 15G48% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 50m
- Cook
- 55m
- Sodium
- 155mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 276mg
- Calcium
- 79mg
- Iron
- 0.80mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 50M
- SODIUM
- 155MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.