Live Well Bake Often · by Danielle Rye★ 5.0 (1)
Sweet Potato Pie
NUTRITION · PER SERVING250M COOK
CAL 15%·PRO 10%
CARBS 48G63% OF CAL
3G FIBER14G OTHER30G TOTAL SUGAR
FAT 11G32% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy sweet potato custard pie with warm spices like cinnamon and nutmeg in a flaky crust. A holiday classic and excellent alternative to pumpkin pie.
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Nutrition & ingredients
Ingredients
serves 8- 1 pie crust (homemade or store-bought)
- 3 medium sweet potatoes (peeled and cut into 2-inch cubes (1 ½ pounds; 680 grams))
- 5 tablespoons unsalted butter (at room temperature and cut into small pieces (70 grams))
- ¾ cup packed light or dark brown sugar ((150 grams))
- ¼ cup granulated sugar ((50 grams))
- 3 tablespoons all-purpose flour ((23 grams))
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon salt
- ⅔ cup evaporated milk ((one 5-ounce can))
- 2 large eggs (at room temperature and lightly beaten)
- 1 teaspoon pure vanilla extract
At a glance
PER SERVING · TIME 250M
CAL 15%·PRO 10%
CARBS 48G63% OF CAL
3G FIBER14G OTHER30G TOTAL SUGAR
FAT 11G32% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 55m
- Sodium
- 170mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 374mg
- Calcium
- 89mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 170MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.