The Recipe Critic · by Trang Doan★ 5.0 (2)
Sweet Potato Pie
NUTRITION · PER SERVING250M COOK
CAL 28%·PRO 23%
CARBS 58G42% OF CAL
4G FIBER19G OTHER35G TOTAL SUGAR
FAT 32G52% OF CAL
15G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet potato pie with a cream cheese filling for cheesecake-like richness and texture. Southern classic with warm spices and creamy filling.
dessertamericanbaked good⚙️ food processor🍪 sheet pan🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 ½ cups all-purpose flour
- 2 rounded tablespoons granulated sugar
- ¼ rounded teaspoon kosher salt
- 5 ounces unsalted butter (cold & cubed)
- 2 to 3 tablespoon cold water
- 8 ounces cream cheese (microwave 30 seconds to soften)
- 1 (14-ounce) can sweetened condensed milk
- 3 large eggs
- 2 medium sweet potatoes (roasted and mashed)
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- ½ teaspoon ginger
At a glance
PER SERVING · TIME 250M
CAL 28%·PRO 23%
CARBS 58G42% OF CAL
4G FIBER19G OTHER35G TOTAL SUGAR
FAT 32G52% OF CAL
15G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h 40m
- Sodium
- 450mg
- Total sugar
- 35g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 334mg
- Calcium
- 208mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 450MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.