Spend with Pennies · by Holly Nilsson★ 5.0 (37)
Sweet Potato Pie
NUTRITION · PER SERVING80M COOK
CAL 14%·PRO 9%
CARBS 37G51% OF CAL
2G FIBER10G OTHER24G TOTAL SUGAR
FAT 14G44% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich and heavenly sweet potato pie with warm spices, creamy texture, and a traditional pie shell. A classic dessert for any time of year.
dessertamericanbaked good🥣 mixer🔥 ovengluten freevegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 ½ pounds sweet potatoes (cooked and mashed, approximately 2 cups )
- ⅔ cup granulated sugar
- ⅓ cup evaporated milk
- ¼ cup butter (melted)
- 2 eggs
- 1 teaspoon cinnamon (or pumpkin pie spice)
- ½ teaspoon vanilla extract
- pinch ground nutmeg
- pinch salt
- 9 inch pie shell (uncooked )
- whipped cream (for topping )
At a glance
PER SERVING · TIME 80M
CAL 14%·PRO 9%
CARBS 37G51% OF CAL
2G FIBER10G OTHER24G TOTAL SUGAR
FAT 14G44% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 5m
- Sodium
- 162mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 286mg
- Calcium
- 87mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 162MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.