Sweet Potato Phyllo Casserole
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Half Baked Harvest · by Tieghan Gerard4.5 (79)

Sweet Potato Phyllo Casserole

NUTRITION · PER SERVING130M COOK
CAL 21%·PRO 14%
CARBS 47G44% OF CAL
4G FIBER28G OTHER15G TOTAL SUGAR
FAT 24G51% OF CAL
8G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A twist on the classic Thanksgiving sweet potato casserole: bourbon and maple-infused filling layered with buttery phyllo and topped with sage pecans. Rich and elegant.

sideamericancasserolevegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 4 medium sweet potatoes
  • 3 tablespoons real maple syrup
  • 2 tablespoons bourbon ( (optional))
  • 2 teaspoons vanilla extract
  • 1 1/2 teaspoons ground cinnamon
  • 1/4 cup whole milk or cream
  • 6 tablespoons salted butter, melted
  • 2 eggs, lightly beaten
  • 12-18 sheets frozen phyllo dough, thawed
  • 2 tablespoons all-purpose flour
  • 1 tablespoon real maple syrup
  • 1 cup raw pecans, finely chopped
  • 1 tablespoon fresh chopped sage
  • 2 tablespoons cold butter, cubed
PREP
30M
SODIUM
310MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.