Sweet Potato Pecan Pie Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A buttery pie with a flaky crust, creamy sweet potato filling, and a crispy pecan topping. Sweet, nutty, and rich with warm spices. A holiday classic that feels elegant yet comfort-food familiar.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/4 cup all purpose flour
- 1 tsp granulated sugar
- 1/2 tsp salt
- 1/2 cup very cold unsalted butter (cut in cubes)
- 1/4-1/3 cup very cold water
- 1 cup sweet potato (mashed)
- 1/4 cup salted butter (melted and cooled)
- 1 1/2 cup granulated sugar
- 2 large eggs (beaten)
- 2 tsp vanilla extract
- 1/4 tsp ground cinnamon
- 1/8 tsp ground nutmeg
- 1 large egg (room temperature and beaten)
- 1 1/4 cup chopped pecans
- 1/4 cup granulated sugar
- 2 tbsp light brown sugar (packed)
- 1/3 cup Karo’s Corn Syrup
- 1 tsp vanilla extract
At a glance
PER SERVING · TIME 260M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 1h 20m
- Sodium
- 250mg
- Total sugar
- 57g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 215mg
- Calcium
- 46mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 250MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.