Sweet Potato Pecan Pie
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Immaculate Bites · by Imma Adamu5.0 (1)

Sweet Potato Pecan Pie

NUTRITION · PER SERVING100M COOK
CAL 28%·PRO 17%
CARBS 59G43% OF CAL
4G FIBER21G OTHER34G TOTAL SUGAR
FAT 33G53% OF CAL
11G SAT22G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy sweet potato pie with warm spices topped with a crunchy pecan layer. Rich and decadent, this is a standout dessert for family gatherings.

dessertsouthernbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 1 9-inch pie crust ( (or homemade pie crust))
  • 1½ pounds sweet potatoes ((2 cups of mashed sweet potatoes))
  • 4 ounces unsalted butter, ( softened)
  • 2 large eggs
  • ½ cup granulated sugar
  • ½ cup light brown sugar
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground nutmeg
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground cloves
  • ¼ teaspoon salt
  • ¾ cup evaporated milk
  • 2 teaspoons vanilla extract
  • 2 eggs
  • 1½ cups chopped pecans
  • ⅓ cup corn syrup
  • ½ teaspoon salt
PREP
15M
SODIUM
369MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.