Naturally Ella · by Erin Alderson
Sweet Potato Pear Pasta with Mascarpone
NUTRITION · PER SERVING40M COOK
CAL 37%·PRO 30%
CARBS 110G59% OF CAL
13G FIBER76G OTHER22G TOTAL SUGAR
FAT 29G35% OF CAL
14G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta with roasted sweet potato and pear, tossed with mascarpone, rosemary, and parmesan. A sophisticated pasta dish balancing sweetness with savory cream and herbs.
mainitalianpasta🍲 stockpot🔥 ovenvegetarian
View the full recipe on Naturally Ella →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 pound sweet potatoes
- 1 tablespoon olive oil
- ¼ teaspoon sea salt
- 1 large Bosc Pear
- 1 tablespoon rosemary (minced)
- 4 ounces pappardelle (or really any kind of pasta you like)
- 1/4 cup mascarpone cheese
- ¼ grated veg-friendly parmesan
- Zest from one lemon
- Pasta water
- Salt/pepper
At a glance
PER SERVING · TIME 40M
CAL 37%·PRO 30%
CARBS 110G59% OF CAL
13G FIBER76G OTHER22G TOTAL SUGAR
FAT 29G35% OF CAL
14G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 721mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1070mg
- Calcium
- 336mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 721MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.