Naturally Ella · by Erin Alderson
Sweet Potato Pasta with Walnut-Sage Sauce
NUTRITION · PER SERVING45M COOK
CAL 26%·PRO 23%
CARBS 59G46% OF CAL
7G FIBER0G ADDED0G INTRINSIC46G OTHER7G TOTAL SUGAR
FAT 27G47% OF CAL
4G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted sweet potatoes tossed with pasta in a rich walnut-sage sauce with spinach and lemon. A hearty, meatless fall dinner.
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View the full recipe on Naturally Ella →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound sweet potato
- 1 tablespoon melted ghee (or olive oil for vegan version)
- 1/4 teaspoon sea salt
- 1/2 cup raw walnuts (soaked for 2 hours)
- 1/3 to 2/3 cup water
- 1 cup packed baby spinach
- 1/4 cup fresh sage leaves
- 3 tablespoons walnut (or olive oil)
- 3 tablespoons lemon juice
- 6 ounces pasta (your choice of type)
- Toasted walnuts (for topping)
- Fried sage (for topping)
At a glance
PER SERVING · TIME 45M
CAL 26%·PRO 23%
CARBS 59G46% OF CAL
7G FIBER0G ADDED0G INTRINSIC46G OTHER7G TOTAL SUGAR
FAT 27G47% OF CAL
4G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 150mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 890mg
- Calcium
- 106mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 150MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.