Sweet Potato Pasta with Brussels Sprouts
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Well Plated · by Erin Clarke★ 4.8 (27)

Sweet Potato Pasta with Brussels Sprouts

NUTRITION · PER SERVING30M COOK
CAL 19%·PRO 26%
CARBS 59G62% OF CAL
8G FIBER37G OTHER14G TOTAL SUGAR
FAT 12G28% OF CAL
6G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A one-pot pasta combining tender noodles, roasted sweet potato, and brussels sprouts in a savory broth base. A cozy, hearty dinner with autumn flavors.

mainamericanpasta
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Nutrition & ingredients

Ingredients

serves 6
  • 1 tablespoon extra virgin olive oil
  • 3 tablespoons butter (divided)
  • 1 pound Brussels sprouts (ends trimmed and quartered)
  • 1 small red onion (thinly sliced)
  • 1 teaspoon kosher salt (divided)
  • 1 teaspoon ground black pepper (divided)
  • 3 cloves garlic (minced (about 1 tablespoon))
  • 1 medium sweet potato (about 12 ounces, peeled and diced into ½-inch pieces)
  • 8 ounces dried bowtie pasta (or penne, rigatoni, or similarly shaped whole wheat pasta)
  • 3 to 4 cups low sodium chicken broth (divided)
  • ½ cup crumbled feta cheese (or goat cheese or shredded Parmesan cheese, divided)
  • 1/3 cup dried cranberries (divided)
  • 1 tablespoon chopped fresh sage (plus additional to taste)
PREP
10M
SODIUM
856MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.