Sweet Potato Pasta
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Chelsea's Messy Apron · by Chelsea Lords5.0 (4)

Sweet Potato Pasta

NUTRITION · PER SERVING55M COOK
CAL 30%·PRO 58%
CARBS 65G43% OF CAL
6G FIBER50G OTHER9G TOTAL SUGAR
FAT 27G40% OF CAL
11G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Roasted sweet potato and chicken sausage tossed with pasta in a creamy goat cheese sauce, finished with Parmesan and fresh spinach. Indulgent and satisfying.

mainamericanpastachicken
View the full recipe on Chelsea's Messy Apron

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Nutrition & ingredients

Ingredients

serves 6
  • 1 pound sweet potatoes (3-1/4 cups, see note 1)
  • 1 yellow onion (1-1/2 cups, see note 2)
  • 2 to 4 garlic cloves
  • 2 teaspoons Italian seasoning
  • 3 tablespoons olive oil (divided)
  • 12 ounces chicken sausage
  • Salt and pepper
  • 1.5 cups bowtie pasta (12 ounces, plus 2 cups pasta cooking water)
  • 6 ounces goat cheese (see note 3)
  • 1/2 cup heavy cream
  • 1/3 cup finely grated Parmesan cheese (see note 4)
  • 2 cups baby spinach (coarsely chopped)
  • 1 cup fresh basil (ribboned, optional)
  • Toasted and coarsely chopped pecans (optional)
PREP
30M
SODIUM
946MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.