Minimalist Baker · by Minimalist Baker★ 4.5 (11)
Sweet Potato Parmesan Gratin
NUTRITION · PER SERVING85M COOK
CAL 9%·PRO 19%
CARBS 21G46% OF CAL
2G FIBER0G ADDED6G INTRINSIC12G OTHER6G TOTAL SUGAR
FAT 7G33% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet and regular potatoes are layered with thyme and parmesan, then baked with milk creating a creamy, comforting gratin. Rich but lighter than traditional versions. A satisfying side that pairs well with roasted meats or fish.
sideamericancasserole🥧 baking dish🍳 skillet⚡ microwave🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2 organic sweet potatoes ((sliced in thin rounds))
- 1 small red or yellow potato
- ~1/4 tsp each salt and freshly ground pepper
- 1 tsp thyme ((roughly chopped // fresh or dried))
- 3/4-1 cup Parmesan cheese ((finely grated*))
- 2 cups low-fat milk ((I used 2%)*)
At a glance
PER SERVING · TIME 85M
CAL 9%·PRO 19%
CARBS 21G46% OF CAL
2G FIBER0G ADDED6G INTRINSIC12G OTHER6G TOTAL SUGAR
FAT 7G33% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 15m
- Sodium
- 469mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 472mg
- Calcium
- 277mg
- Iron
- 0.64mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 469MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.