Spicy Southern Kitchen · by Christin Mahrlig
Sweet Potato Pancakes with Marshmallow Sauce
NUTRITION · PER SERVING37M COOK
CAL 16%·PRO 13%
CARBS 41G51% OF CAL
3G FIBER22G OTHER16G TOTAL SUGAR
FAT 15G42% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy sweet potato pancakes with warm spices, topped with candied pecans and marshmallow syrup. A fall-inspired breakfast that tastes like sweet potato casserole.
mainsouthernbaked good🍳 skilletvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 3/4 cup all-purpose flour
- 3/4 cup whole wheat flour, (I use White Lily)
- 3 tablespoons packed light brown sugar
- 1 1/2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 2 eggs, (beaten)
- 1 1/2 cups whole milk
- 3 tablespoons butter, (melted)
- 1/2 teaspoon vanilla extract
- 1 cup mashed sweet potato
- Vegetable oil
- 2/3 cup pecan halves or pieces
- 1 tablespoon butter
- 1 tablespoon brown sugar
- 1 (7-ounce) jar marshmallow creme
- 2 tablespoons boiling water
At a glance
PER SERVING · TIME 37M
CAL 16%·PRO 13%
CARBS 41G51% OF CAL
3G FIBER22G OTHER16G TOTAL SUGAR
FAT 15G42% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 12m
- Sodium
- 210mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 227mg
- Calcium
- 76mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 210MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.