Sweet Potato Pancakes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy, buttery pancakes made with sweet potato puree, cinnamon, and nutmeg. Sweet and comforting with warm spice notes. A festive breakfast treat that fills the kitchen with a beautiful aroma.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups (300 g) all-purpose flour
- 1 teaspoon (6 g) salt
- 2 teaspoons (10 g) baking powder
- 1 teaspoon (5 g) baking soda
- ½-1 teaspoon (1.3-2.6 g) cinnamon
- ¼-½ teaspoon nutmeg
- 2 large eggs
- 2 tablespoon s (25 g) light brown sugar, (packed)
- 2 tablespoon s (25 g) granulated sugar
- 1 cup (270 g) sweet potatoes, (mashed)
- 1½ cup (12 ounces) buttermilk
- 1 teaspoon (5 ml) vanilla extract
- ¼ cup ( 57 g) butter, (melted (plus more cold butter for griddle))
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 589mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 295mg
- Calcium
- 83mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 589MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.