Kristine's Kitchen · by Kristine Rosenblatt
Sweet Potato Noodles with Peanut Sauce
NUTRITION · PER SERVING30M COOK
CAL 27%·PRO 43%
CARBS 62G46% OF CAL
15G FIBER35G OTHER12G TOTAL SUGAR
FAT 25G42% OF CAL
3G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet potato noodles coated in spicy peanut sauce with chickpeas, fresh garnishes, and a squeeze of lime. Quick, plant-based, and satisfying with complex flavor.
mainbowlpastabeans🫕 dutch oven🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ cup creamy peanut butter (I used natural)
- 5 tablespoons lime juice (about 2 large limes)
- ¼ cup low sodium soy sauce (look for gluten free if needed)
- 2 teaspoons minced fresh ginger
- 3 cloves garlic (minced)
- ½ teaspoon crushed red pepper flakes (more or less to taste)
- 4 medium sweet potatoes
- 1 tablespoon extra virgin olive oil
- 15 ounce can chickpeas (rinsed and drained)
- 4 green onions (sliced)
- ¼ cup peanuts
At a glance
PER SERVING · TIME 30M
CAL 27%·PRO 43%
CARBS 62G46% OF CAL
15G FIBER35G OTHER12G TOTAL SUGAR
FAT 25G42% OF CAL
3G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 22m
- Cook
- 8m
- Sodium
- 988mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 874mg
- Calcium
- 126mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 22M
- SODIUM
- 988MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.