Sweet Peas and Saffron · by Annie★ 5.0 (2)
Sweet Potato Noodles with Black Beans and Creamy Avocado Sauce
NUTRITION · PER SERVING27M COOK
CAL 25%·PRO 36%
CARBS 75G60% OF CAL
15G FIBER52G OTHER7G TOTAL SUGAR
FAT 16G30% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet potato noodles tossed in a creamy avocado sauce with black beans and corn. Vegan and ready in 30 minutes, it's a satisfying plant-based dinner.
mainamericanpastabeans🍳 skillet🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 oz linguine (uncooked )
- 2 tablespoons olive oil
- 8 cups spiralized sweet potato (2 medium sweet potatoes; see note 1)
- 1 cup corn
- 1 cup black beans
- 1 avocado (large + ripe)
- 3 garlic cloves
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1 teaspoon salt
- 3/4 cup water
- 1 lime (juiced)
At a glance
PER SERVING · TIME 27M
CAL 25%·PRO 36%
CARBS 75G60% OF CAL
15G FIBER52G OTHER7G TOTAL SUGAR
FAT 16G30% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 590mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1479mg
- Calcium
- 99mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 590MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.