Sweet Potato Noodles Recipe
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Foolproof Living · by Aysegul Sanford★ 5.0 (15)

Sweet Potato Noodles Recipe

NUTRITION · PER SERVING40M COOK
CAL 13%·PRO 18%
CARBS 28G42% OF CAL
5G FIBER12G SUGAR11G OTHER
FAT 14G49% OF CAL
2G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Sweet potato spirals tossed with edamame, peppers, and herbs in a peanut-tamari sauce with ginger and sesame. Sweet, savory, and nutty all at once. A light, plant-forward dinner that feels satisfying and Asian-inspired.

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Nutrition & ingredients

Ingredients

serves 4
  • 3 tablespoons unsweetened and smooth peanut butter
  • 3 tablespoons tamari*
  • 1 teaspoon sesame oil
  • 1 tablespoon maple syrup
  • 1 teaspoon freshly grated ginger
  • 2 cloves garlic (minced)
  • 2 tablespoons lime juice (freshly squeezed )
  • ½ teaspoon kosher salt
  • 3 tablespoons vegetable stock (more as needed)
  • 1 tablespoon olive oil
  • 1 small onion (chopped)
  • 1 red or yellow bell pepper (seeded and sliced thinly)
  • 2 medium-size sweet potatoes (peeled and spiralized (as seen in the photos) – You should have 5-6 cups of “noodles”)
  • ¼ cup vegetable stock
  • ½ cup edamame
  • 3 tablespoons chopped cilantro
  • 1 tablespoon sesame seeds
  • 1-2 stalks green onions (both white and green parts chopped)
  • 2 tablespoons lightly salted peanuts (coarsely chopped)
PREP
25M
SODIUM
1085MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.