Sweet Potato Noodle Bowls with Arugula
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warming noodle bowl with a silky sweet potato broth flavored with miso, ginger, and garlic, topped with ramen noodles, a soft egg, and fresh arugula. Creamy yet light, with umami depth.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 tablespoon olive oil
- 2 cloves garlic (minced)
- 2 teaspoons minced ginger Ginger
- 1 medium sweet potato (peeled and cubed)
- 2 to 4 cups vegetable broth (for thinning)
- 3 tablespoons soy sauce
- 4 ounces udon or ramen noodles
- 1 tablespoon miso
- For serving
- 2 jammy eggs
- 2 teaspoons toasted sesame seeds
- 1 cup arugula
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 2807mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 530mg
- Calcium
- 112mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2807MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.