Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 5.0 (27)
Sweet Potato Nachos
NUTRITION · PER SERVING40M COOK
CAL 30%·PRO 62%
CARBS 91G61% OF CAL
20G FIBER14G SUGAR57G OTHER
FAT 15G22% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet potato slices layered with cheese and roasted, then topped with beans, jalapeños, yogurt, guacamole, and fresh toppings. A convincing twist on classic nachos.
starteramerican🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 large sweet potatoes
- 1 cup freshly grated cheese ((cheddar, pepper jack, mexican blend))
- spray oil (or oil for drizzling/rubbing)
- ¼ tsp chili powder
- ¼ tsp garlic powder
- cayenne pepper (spicy) or paprika (mild) (to taste)
- salt and pepper (to taste)
- plus all your favorite nacho toppings ( from the list below)
- black beans
- fresh or pickled jalapeno peppers
- greek yogurt or sour cream
- guacamole (or sliced avocado)
- salsa (or pico de gallo)
- tomatoes
- black olives
- pickled red onions (or chopped green onions)
- shredded romaine lettuce
- corn salsa (or sweet corn)
- chopped bell peppers or sweet mini peppers
At a glance
PER SERVING · TIME 40M
CAL 30%·PRO 62%
CARBS 91G61% OF CAL
20G FIBER14G SUGAR57G OTHER
FAT 15G22% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1060mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1706mg
- Calcium
- 378mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1060MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.