Pinch of Yum · by Lindsay Ostrom★ 4.6
Sweet Potato Muffins
NUTRITION · PER SERVING40M COOK
CAL 15%·PRO 12%
CARBS 44G57% OF CAL
4G FIBER17G OTHER24G TOTAL SUGAR
FAT 12G36% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, lightly spiced sweet potato muffins dusted with sugar for breakfast. These are a simple way to incorporate sweet potatoes into your morning.
mainamericanbaked good🥣 mixer🥧 baking dish🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 2-1/2 cups all-purpose flour
- 1-1/2 teaspoons baking powder
- 1/2 teaspoon table salt
- 1/4 teaspoon baking soda
- 1/4 teaspoon ground nutmeg
- 1/4 cup buttermilk
- 1/3 cup milk
- 1 tablespoon sour cream
- 1/2 cup sweet potato puree (from 1 baked potato)
- 1 teaspoon vanilla extract
- 1 stick unsalted butter, room temperature
- 3/4 cup brown sugar
- 2 eggs
- 1/2 cup brown sugar
- 4 tbs. butter
- 1/2 cup sugar
- 2 teaspoons ground cinnamon
At a glance
PER SERVING · TIME 40M
CAL 15%·PRO 12%
CARBS 44G57% OF CAL
4G FIBER17G OTHER24G TOTAL SUGAR
FAT 12G36% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 163mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 201mg
- Calcium
- 61mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 163MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.