Sweet Potato Muffins
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Immaculate Bites · by Imma Adamu4.7 (3)

Sweet Potato Muffins

NUTRITION · PER SERVING23M COOK
CAL 18%·PRO 12%
CARBS 48G55% OF CAL
4G FIBER21G OTHER24G TOTAL SUGAR
FAT 15G38% OF CAL
9G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Sweet potato muffins are moist, fluffy, and spiced with cinnamon, nutmeg, and allspice. They're cozy and perfect alongside coffee or as a fall-inspired snack.

dessertamericanbaked goodvegetarian
View the full recipe on Immaculate Bites

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Nutrition & ingredients

Ingredients

serves 12
  • 1 cup all-purpose flour
  • ⅓ cup light brown sugar
  • ¼ cup granulated sugar
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon nutmeg, (freshly grated)
  • ½ teaspoon allspice
  • 3 ounces unsalted butter, (softened or barely melted)
  • 2 medium sweet potatoes, (cooked and mashed)
  • 2 large eggs
  • ½ cup granulated sugar,
  • ½ cup brown sugar
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ¼ teaspoon ground nutmeg
  • 1 teaspoon salt
  • ½ cup buttermilk (or milk)
  • ½ cup butter, (melted)
PREP
5M
SODIUM
390MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.