FeelGoodFoodie · by Yumna Jawad★ 5.0 (200)
Sweet Potato Muffin Recipe
NUTRITION · PER SERVING35M COOK
CAL 6%·PRO 5%
CARBS 24G86% OF CAL
2G FIBER13G OTHER9G TOTAL SUGAR
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Easy sweet potato muffins made with mashed sweet potatoes, cinnamon, and basic pantry ingredients. A satisfying snack or breakfast item with natural sweetness.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freeveganvegetarian
View the full recipe on FeelGoodFoodie →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- Cooking spray (as needed)
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon cinnamon
- ¼ teaspoon salt
- 2 ½ cups mashed roasted sweet potatoes
- ¾ cup almond milk
- ½ teaspoon vanilla extract
At a glance
PER SERVING · TIME 35M
CAL 6%·PRO 5%
CARBS 24G86% OF CAL
2G FIBER13G OTHER9G TOTAL SUGAR
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 73mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 155mg
- Calcium
- 42mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 73MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.