Sweet Peas and Saffron · by Annie★ 5.0 (3)
Sweet Potato Meal Prep Breakfast Bowls
NUTRITION · PER SERVING45M COOK
CAL 8%·PRO 17%
CARBS 12G29% OF CAL
2G FIBER4G OTHER5G TOTAL SUGAR
FAT 9G51% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Meal-prep breakfast bowls with roasted sweet potatoes, sautéed vegetables, and eggs. Veggie-packed and portable, perfect for grab-and-go mornings throughout the week.
mainmexicanbowleggs⚡ microwavegluten freepaleovegetarian
View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- 4 cups sweet potatoes (cut into 1/2 inch cubes)
- 2 teaspoons chili powder
- 1/4 teaspoon salt
- 1/2 cup water
- 2 bell peppers (diced)
- 1 cup mushrooms (sliced)
- 4 eggs
- 1/4 cup milk
- 1/2 teaspoon chili powder
At a glance
PER SERVING · TIME 45M
CAL 8%·PRO 17%
CARBS 12G29% OF CAL
2G FIBER4G OTHER5G TOTAL SUGAR
FAT 9G51% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 274mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 447mg
- Calcium
- 67mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 274MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.