Rasa Malaysia · by Bee Yinn Low★ 5.0 (5)
Sweet Potato Leaves with Sambal
NUTRITION · PER SERVING20M COOK
CAL 8%·PRO 9%
CARBS 13G33% OF CAL
4G FIBER0G ADDED7G INTRINSIC2G OTHER7G TOTAL SUGAR
FAT 11G63% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Malaysian stir-fried dish of sweet potato leaves and shrimp cooked with a bold sambal chili paste. The heat is balanced by depth and richness from belacan.
mainstir fryshellfish🍳 skillet🍜 wokdairy freegluten free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons cooking oil
- 3 cloves garlic (minced)
- 1/2 onion (sliced)
- 6 medium-sized shrimp (peeled and deveined)
- 7 oz sweet potato leaves (rinsed, stems trimmed, and cut into pieces)
- 1 red chili (seeded and thinly sliced)
- 1/4 teaspoon salt (or to taste)
- 1 handful (6-8) dried red chilies (seeded)
- 3 shallots (peeled )
- 1/2 teaspoon belacan (Malaysian shrimp paste )
- 1 tablespoon cooking oil
- 1 tablespoon water
At a glance
PER SERVING · TIME 20M
CAL 8%·PRO 9%
CARBS 13G33% OF CAL
4G FIBER0G ADDED7G INTRINSIC2G OTHER7G TOTAL SUGAR
FAT 11G63% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 165mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 426mg
- Calcium
- 63mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 165MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.