Spicy Southern Kitchen · by Christin Mahrlig
Sweet Potato Layer Cake
NUTRITION · PER SERVING55M COOK
CAL 29%·PRO 12%
CARBS 82G57% OF CAL
3G FIBER18G OTHER61G TOTAL SUGAR
FAT 26G40% OF CAL
15G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist two-layer cake made with fresh sweet potato and warm fall spices, topped with cream cheese frosting and toffee bits. Perfect for autumn.
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View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
- 1 teaspoon ground allspice
- 1 teaspoon ground ginger
- 1 cup unsalted butter (softened)
- 2 cups granulated sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- 2 1/2 cups mashed sweet potato
- 1 cup buttermilk
- 8 ounces cream cheese (softened)
- 1/2 cup unsalted butter (softened)
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon salt
- 4 cups powdered sugar
- 1/2 cup toffee bits
At a glance
PER SERVING · TIME 55M
CAL 29%·PRO 12%
CARBS 82G57% OF CAL
3G FIBER18G OTHER61G TOTAL SUGAR
FAT 26G40% OF CAL
15G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 397mg
- Total sugar
- 61g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 223mg
- Calcium
- 66mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 397MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.